Raw Chocolate

Make your nightly RAW CHOCOLATE. Raw cacao is high in iron, magnesium, iron, fiber and 6g of protein in ~2TBL.

1/3 cup of coconut butter

2 TBL of raw cacao powder

1 TBL of agave nectar

1/8 tsp of salt

1/8 cup of unsweetened coconut flakes

1 tsp of coconut oil

Melt coconut butter in a double boiler on really low heat, until soft and stirable. (overheating it will kill all the good nutritional enzymes). Remove from heat and stir in remaining ingredients. Put mixture on wax paper, on a plate and press into a flat thin “frisbee” shape. Sprinkle on more coconut flakes and put in freezer for 15-20 minutes, then break apart and enjoy. Store in refrigerator.